

Simply Flavorful!
Spicy Thai Basil Chicken
Clay Oven serves authentic Indian and Thai flavors proudly daily across Auckland city.
01

Authentic & Tasty!
Butter Chicken Bliss
Enjoy creamy butter chicken with naan, crafted fresh for you at Clay Oven.
02

Midday Feast!
Enjoy $16 Lunch Combo
Served daily from 11am to 5pm — enjoy Half curry, naan, rice, and a refreshing drink.
03


Spicy Thai Basil Chicken

Butter Chicken Bliss

Enjoy $16 Lunch Combo







Taste the Art of Indian & Thai Fusion

At Clay Oven, we bring two rich culinary worlds together. From creamy curries to aromatic stir-fries, our chefs craft every meal to perfection. Enjoy the warmth, taste, and comfort you’ll always remember.


Food Menus
Our Food Menu

Butter Chicken
Creamy tomato gravy, tender tandoor chicken. Crowd-pleaser.
$15

Paneer Tikka Masala
Grilled paneer in a rich onion-tomato masala. Veg favorite.
$14

Goat Curry (with bone)
Slow-cooked North Indian style, deeply spiced and hearty.
$16

Butter Prawn
King prawns in smooth, creamy tomato gravy. Lux seafood pick.
$18

Pad Thai Yummy (Chicken)
Stir-fried rice noodles with egg, sprouts, peanuts—Thai classic.
$16

Green Curry (Chicken)
Thai coconut curry with vegetables; aromatic, gently spicy.
$16

Veg Biryani
Fragrant basmati layered with spices; served with raita.
$15

Chicken Manchurian (Dry)
Indo-Chinese favorite—tossed in a tangy, savory glaze.
$16
Powered by Clay Oven
Make A Reservation
Max. table size: 6 guests. For groups of 7 guests or more, please contact us for availability.
Email us at clayoven02@gmail.com or phone us 02102677353.



Clay Oven never disappoints! The flavors are rich, fresh, and perfectly balanced. Every meal feels like home — full of warmth and care.

- Sonia P., Mt Roskill

From their butter chicken to Thai curries, everything is packed with flavor. The food quality and service make every visit a delight!

- Rahul D., Auckland

We booked Clay Oven for a family event — the catering was amazing! Delicious food, generous portions, and a team that truly cares.

- Emily W., Sandringham




